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Apple Cider Vinegar
Apple cider vinegar has fungal, bacterial and viral properties, primarily coming from the malic acid and acetic acid portion of the vinegar. Apple cider vinegar acts as a buffer for the body because of the acetic acid reacts with base or acid compounds to form an acetate. This, therefore, renders them chemically bioavailable for the body’s utilization. Additionally, apple cider vinegar can reduce the toxicity of certain compounds by converting the toxin into an acetate compound which is less toxic. This is why they are ideal for insect bites and certain skin allergies. While apple cider vinegar is considered alkaline, chemically pure vinegar, it is neither acid nor basic forming as it leaves no ash as the entire portion when burned evaporates completely.
For more on this topic and thousands of other Self Care tips, check out my "encyclopaedia of wholefood medicine", the Farmacist Desk Reference.
Author: Don Tolman
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