The Big Book of Kombucha | Hannah Crum & Alex LaGory
Brewing your own kombucha at home is easy and fun! You can get exactly the flavours you want, and for a fraction of the cost of store-bought
About the Book
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
About the Author
Hannah Crum, affectionately dubbed “The Kombucha Mamma,” and since 2004 she has been brewing Kombucha and educating others about how easy it is to make this delicious and healthy “longevity elixir.”
What began as a love of lip-puckering brew, this enjoyable process has evolved into a passion and lifestyle.
Alex is the brilliant other half of the dynamic duo. With a background in film, television and video production, Alex has always been a storyteller. A love for writing and journalism helped guide him to documentary, where he has produced intimate movies on dynamic, diverse subjects such as Broadway actors, NBA stars and the 2004 presidential election. After years of watching Hannah teach others about Kombucha, his taste buds and belly bugs finally clicked into place and he lost 40lbs in 18 months by changing his diet.
Since 2010, he has Co-Authored of the “Big Book of Kombucha” (Storey Publishing, Spring 2016), and Co-Founder/Chairman of the Board of Kombucha Brewers International, the non-profit trade association for the bottled beverage industry.