Cookbook | Bowl | Lukas Volger
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Flavourful vegetarian versions of America's favourite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls
About the Book
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.
About the Author
Lukas Volger is the author of Bowl, Veggie Burgers Every Which Way and Vegetarian Entrees that Won’t Leave You Hungry; founder of Made by Lukas, the Brooklyn-based maker of premium veggie burgers; and editorial director of the biannual magazine Jarry. His accessible, whole foods-based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online, including The Splendid Table and The New York Times. He lives in Brooklyn.